1/2 cup coconut oil
1/2 cup high quality cocoa powder
1/2 cup smooth almond or peanut butter
1/4 cup raw honey or maple syrup
1/2 teaspoon vanilla
Melt coconut oil. Blend all ingredients together in a food processor or blender (I use my bullet). Pour into muffin tins or silicon muffin cups and fill half-inch full. It should make about 10. Chill for 30 minutes or freeze for 10 minutes. When firm, remove.
Note: Some people use muffin papers, I don't. I just hit the muffin pan on the counter after they have chilled and they pop right out.
They are really smooth and melts in your mouth like Dove chocolates.
I got this on Pinterest, pinned from a blog called 'Practical Paleo'. But it looks like she adapted it from a recipe from a blog called 'Creating Naturally'. BUT, wherever it came from, it is YUMMY!
I've shared with may friends and everyone that has tasted it has wanted the recipe. :) The variations of this are endless! I store mine in the freezer for those days where you just need some chocolate. You know those days, right?