Pumpkin Pie Squares

Crust:
1 cup Flour, sifted
1/2 cup Rolled oats
1/2 cup Brown sugar
1/2 cup Butter or Margarine

Filling:
1 can (13.5 oz) evaporated milk
2 cups (1 lb can) pumpkin
2 Eggs
3/4 cup Sugar
1/2 tsp Salt
1/2 tsp Ginger
1 Tbs Cinnamon
1/2 tsp Cloves

Topping:
1/2 cup Walnuts or pecans
1/2 cup Brown sugar
2 Tbs Butter

Crust:

Mix crust ingredients until crumbly. Press evenly into a 9x13-inch pan. Bake at 350 for 15 minutes

Filling:

Combine ingredients in a large bowl. Beat well. Pour over crust and return to the oven. Bake at 350 for 20 minutes.

Topping:

Combine walnuts or pecans with brown sugar and butter. Sprinkle over pumpkin filling and return to the oven for 20 minutes longer or until the filling sets. Cool in the pan.

Cooking Tips: 1/2 this recipe will fit into a 9x9-inch pan.

Source: I think I got this from Amy T (my Twin Sister)...she'll have to correct me if I'm wrong. Then I'll update this post. I know if Amy said they are good then they are good. I'm sure I've had them at her house. :)