Quick Almond Brittle

2 sticks Sweet Cream Butter (no substitutes)
1/2 cup Brown sugar
8 oz. Slivered Almonds
(12 to 18) Graham Crackers

Place plain grahams on a foil lined cookie sheet.

Boil the butter and sugar until butter is melted and sugar dissolved, stir in almonds. Cook another two minutes.

Immediately spoon over the grahams. Bake in a 350° oven for 8 minutes. Let cool for 1 hour, then break apart.

Source: Stampin' Up Club (August '05) - Laura L

***STORY: This should be nominated as the official dessert of the Woodlands, Texas Stamp Club. It seems like we have this almost every month. :) It's good though. I might even put it under the candy category too...very YUMMY!