Fresh Blackberry Crisp

4 cups Fresh Blackberries
1/2 cup Sugar
Juice of 1 Lemon
2 tbs flour

Topping:
1/2 cup flour
1/2 cup brown sugar
1 stick butter

Preheat oven to 375 degrees. If you want a crust under your crisp, bake it now till golden. In large bowl combine blackberries, sugar and lemon juice together with 2 Tbs flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly.

Author: Cathy L
Source: Food Network.com