1/2 cup sugar
2 tsp ground cinnamon
Powdered Sugar Icing:
1 cup powdered sugar
1/4 tsp vanilla
Milk or OJ to desired consistency
Start by making the "Basic Sweet Roll" Recipe. After the 1st rising roll ½ the dough into a 12 x 8 inch rectangle (needs to be thinly rolled).
Melt 3 tablespoons of margarine or butter. Brush ½ of this over the dough. Sprinkle some brown sugar on the dough and then ½ the Sugar mixture on the dough. Roll up and seal seams.
Slice dough into 12 pieces. Repeat with the other half of the dough. Place the rolls in two 12 x 8 inch pans. Cover and allow to rise to twice their size.
Bake at 375°F. For 20 to 25 minutes. Cool slightly; drizzle with Powdered Sugar Icing. This recipe makes wonderful apple cinnamon rolls as well. Just put finely chopped apples on with the cinnamon before rolling up.
This one came from my MOM (Sherie K). I love when she makes these...or any rolls! Mmmm...