I had to save the link so I don't lose these instructions...this was the best trout I've had in a while. I love how my husband fixes it for me, but wanted to try something new. I could even eat the skin with this recipe. YUMMMM! I'll type it up more formally later.
http://whatscookingamerica.net/PanFriedTrout.htm
Pan Fried Trout Recipe
Labels: Fish and Seafood, Main Dishes
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