Quick-Fix Beef Burrito Skillet

1 lb. lean ground beef
1 pkg. Taco Seasoning Mix
1 can (19 oz) kidney beans, drained and rinsed
1 cup Salsa
1 cup water
4 flour tortillas (6-inch) cut into 1.5 in squares
1 cup Mexican Style Shredded cheese
1/3 cup Sour Cream (optional)
1/3 cup chopped green onions (optional)

Brown meat in large skillet on medium-high head; drain.

Add seasoning mix, beans, salsa and water. Stir. Bring to a boil. Reduce heat to medium-low, simmer 5 minutes.

Stir in tortillas; top with cheese. Cover. Let stand 5 minutes or until cheese is melted.

Top with sour cream and onions if desired.

Jazz it up: Top with your favorite Mexican-style toppings just before serving, such as shredded lettuce, shopped tomatoes and/or chopped avacados.

COMMENTS: I've made this several times now, and we like it every time. It truly is FAST and GOOD. The directions say that it takes 10 minutes to prepare and 35 minutes total. I think they were adding extra time on there for slow people...I usually have this ready in 15 to 20 minutes FLAT. Enjoy!

Source: Food and Family (Kraft's Magazine) - Spring 2007

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