Stuffed Zucchini

1/2 cup bread crumbs (seasoned)
2 Tbs parmesan cheese
4 Tbs butter softened
1 clove garlic minced
1/2 cup onion, chopped
1 large tomato peeled, seeded and chopped
(or you can use some canned tomatoes)
2 medium zucchini, seeded, pulp set aside
salt and pepper to taste

Preheat oven to 350°. In small dish toss breadcrumbs, cheese and 2 tablespoon of the butter. Set aside. In remaining butter, sauté garlic and onion till soft. Add tomatoes and zucchini pulp; heat through and mix well.

Place zucchini shells in a greased baking dish and fill with stuffing. Top with breadcrumb mixture. Cover and bake for 30 minutes. Season with salt and pepper to taste. Serve right away.

Source: Simple Country Pleasures Cookbook