Rushville Sandwiches

Olive oil or bacon grease
Salt and pepper to taste
2 medium onions
2 lbs ground beef
1 large can baked beans
2 pinches brown sugar (to taste)
4 slices of bacon, sliced thin
2 tsp Worcestershire sauce
Lettuce or Cabbage (optional)

In a frying pan, caramelize onions in oil. Add salt and pepper to taste. Add ground beef and bacon, cook until browned. Add beans, Worcestershire sauce and brown sugar, cook until heated through and consistency of a sandwich. Serve on a buttered bun with lettuce or shredded cabbage if desired.

Variations: If desired you can add any of the following ingredients: 1 green pepper, 3 stalks of celery, ½ to ¾ cup catsup, ½ cup barbecue sauce, 2 tablespoons yellow or brown mustard or other spices such as cayenne.

Tip: Bacon is really easy to slice thin when it is frozen.

Source: Calling All Cooks Show (another recipe from this show...I wish it was still on TV)

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