Ingrid's Pork

1 pork tenderloin
Green onions
Bacon, sliced thin
1 jar pimientos
1 or 2 slices Dill Pickles
Whipped cream
Seasoning #1 (Like Seasoned Salt or season w/ Salt and Pepper)

Sauté onion, bacon, pimientos, and pickles. Set aside. Sauté cubed meat until no longer red. Do not overcook! Put vegetables back in pan and add cream, paprika, nutmeg and seasonings to taste. Serve with rice.

Source: Dorothy M (my first Mother-in-law)

No comments: