Grilled Marinated Shrimp

2 lbs jumbo shrimp - peeled, deveined
1 cup olive oil
1/4 cup chopped fresh parsley
Juice of one lemon
2 Tbs hot sauce
3 cloves garlic, minced
1 Tbs tomato paste
2 tsp dried oregano
1 tsp salt
1 tsp back pepper

1 Combine all ingredients in a large Ziploc bag. Marinade at room temperature for 2 hours. Thread shrimp onto bamboo skewers (allow bamboo skewers to soak in water for 1 hour prior to using). Grill shrimp over medium-low flame for 5 minutes on each side, basting frequently with left over marinade.

2 Serving ideas: Serve of a bed of salad/greens or over with pasta and sauce sauce.


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