Green Bean Casserole

1 can (10 oz) Cream of Mushroom soup
4 cups Green Beans, cooked or canned
1/8 tsp Pepper
3/4 cup Milk
1 1/3 cups Fried Canned Onions

Mix soup, milk and pepper in a 9 x 9-inch casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees. Top with remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.

***COMMENTS: This is that Thanksgiving standard that everyone needs to know. A must have for Thanksgiving pot lucks. Believe it or not, I wanted to make it one year and couldn't find the recipe ANYWHERE! WOAH! So I made sure to include it in my favorites...and now on my blog.

Servings: 6