Bran Muffins

2 cups Water, boiling
2 cups Nabisco Bran and let stand to cool
3 cups Sugar, less 2 teaspoons
1 cup Oil, plus 2 Tablespoons
4 Eggs
1 quart Buttermilk
5 cups Flour
1 tsp Salt
5 tsp Soda

1 Pour the boiling water over the Nabisco Bran and let set and cool.

2 Cream together the sugar and oil. Add the remaining ingredients including 4 cups of the cooled cereal mixture.

3 Bake at 400 degrees for 15 minutes. The dough can be refrigerated for 6 weeks but do not stir again.

***NOTE: This recipe is good because this dough keeps for a while. You can bake them as you want them...or bake them all and freeze them for later. Very convenient!

Source: Peggy H (A relative? I think my Mom's recipe card listed her as the source.)

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