Better Than Sex Cake

1 cup flour
1/2 cup softened margarine
1 cup chopped pecans
1 cup powdered sugar
6 oz of instant chocolate pudding
6 oz of vanilla pudding
3 cups milk
16 oz Cool Whip package
8 oz cream cheese
1 large Hershey's Chocolate bar

Mix flour, margarine and pecans; press into a 9 by 13-inch pan. Bake 15 minutes and cool well.

In large bowl mix cream cheese and powdered sugar until fluffy, fold in 8 ounces of Cool whip.
Spread this over the cooled crust.

Combine pudding mixes and 3 cups milk, beat well until thickened. Spread over cheese layer.

Spread last 8 ounces of Cool Whip over the pudding layer. Chill several hours and garnish with shaved chocolate.

Cut into squares to serve.