Bacon Spaghetti

1/2 package bacon, sliced thin
2 garlic cloves, minced
1 (14.5 oz) can diced tomatoes
1 (8 oz) can tomato sauce
Cayenne pepper

Brown bacon in frying pan. Add garlic towards the end. Drain all but 1 tablespoon of the bacon grease. Add the tomatoes. If you don't like the chunky tomatoes then put them in the food processor before adding. Add salt and pepper and cayenne pepper to taste. Serve over your choice of pasta. Freezes well for later.

Source: Dorothy M (my first Mother-in-law)

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