1/2 lb Ground Pork
2 Tbs Flour (or 1 Cup bread crumbs)
2 Cups Milk
1 Egg
1 Large Onion, minced
Salt & Pepper, to taste
In a large bowl, combine ground veal (or beef) with ground pork. Mix well. Add flour or bread crumbs, milk, egg, onion, salt, and pepper. Mix thoroughly. Forming balls with a large tablespoon, drop meatballs into a frying pan and fry over low heat. Makes 4 servings.
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This recipe is a Danish tradition for us at Christmas. It's a little like a meatball...but so much better. I generally double this recipe (at least). It's great with gravy and/or Red Cabbage Slaw on top.
We celebrate Christmas on Christmas Eve each year with a Danish Feast. I'll post some of the other recipes here so I don't lose them. :D
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I don't have Tina's (my mother in laws) actual recipe in hand, but I found this one in a cookbook called Secret Recipes! Worldwide Ward Cookbook by Deanna Buxton (page 127). I made it in 2023 and everyone loved it. No complaints...so it's a keeper.
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