Pesto Chicken

Here's a recipe idea that I didn't want to lose.  It was super simple, required very little time, and it was delicious.

Chicken Breast
Pesto
Tomato
Mozzerella Cheese

Prepare a casserole pan and preheat your oven to 350 or 375 degrees.  Put the chicken breast in the pan, then top with a layer of the pesto.  Then slice your tomato and put tomato slices over the pesto.  Top it with mozzerella and put it into the oven.

It's done when the chicken is done.  Chicken should be 165 degrees or above.

I found this online...I don't remember the source, but it is super easy and delicious.  I've had it several times.  Pesto is kind of expensive, but a small jar will go a long way.

Enjoy!!