Pumpkin Crunch Cake

1 can pumpkin (15 oz)
large evaporated milk
1 ½ cup sugar
2 tsp pumpkin pie spice
1 tsp salt
4 eggs

Beat together until well mixed and pour into 13x9 greased pan.

Box of yellow cake mix
Sprinkle yellow cake mix over pumpkin mixture.

1 cup chopped pecans
Sprinkle chopped pecans over cake mix.

2 sticks margarine
Thinly slice margarine over pecans.

Bake 350 degrees for 50 minutes.

Top with cool whip/whipped cream. Yum Yum….

ENJOY!!!!!

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This came from Rene W at work. She sent this to me in a recipe exchange. I wanted to save it here so I wouldn't lose it. Here is what she said to introduce the recipe. Makes it sound really really good! I can't wait to try it.
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Note from Rene:

This is great for the holiday season. YUM! This one is so yummy. You’ll be the hit of your Thanksgiving party. We actually BOUGHT this recipe from a tea room in Old Towne Spring. 

Enjoy.

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12/20/24 - This has been in draft form since 2008.  

As I review this, I'm realizing, I saw a recipe ALMOST JUST like this on Tik Tok just recently (called Pumpkin Pie Cake).  But, her pumpkin filling part wasn't sweet enough for me...this recipe has a bit of sugar added...so we will keep it.

I haven't actually tried this one...so let me know if you like it.  :D  I'm all about the pumpkin recipes in the fall.  If it's not good...it might be because I typed it wrong.