Yaller Bread with Pintos

1 1/2 cups buttermilk
3 eggs, lightly beaten
3 Tbs sugar
1 tsp baking soda
1/2 cup Ranch Beans
1/2 cup fresh or frozen corn kernels
1 cup flour
1 1/2 cups fine yellow cornmeal
1/2 cup unsalted butter, melted

Heat oven to 375. Butter an 8 x 8 pan. Combine the buttermilk, eggs, sugar and soda, mix well. Add beans and corn. Sift together flour and cornmeal. Slowly add flour mixture to the liquds. Wisk in the melted butter. Pour the batter into pan and bake for 40 minutes or until a toothpick comes out clean.

Source: Cowboy Cookbook

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