Treasure Cookies

1 1/2 cups Graham cracker crumbs
1/2 cup unsifted flour
2 tsp baking powder
1 can (14 oz) sweetened condensed milk
1/2 cup margarine or butter softened
1 1/3 cups flaked coconut
12 oz pkg. semi-sweet chocolate chips
1 cup (more if desired) chopped walnuts

Preheat oven to 375°F. In a small bowl, mix graham cracker crumbs, flour and baking powder. In a large mixer bowl, beat sweetened condensed milk and margarine until smooth. Add graham cracker crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 9 to 10 minutes or until lightly browned. Store loosely covered at room temperature.

Yield: about 3 dozen

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