Tex-Mex 7 Layer Dip

16 oz Bean Dip (or Refried Beans)
1 container (6 oz) Guacamole
8 oz Sour cream
1/2 cup Mayonnaise
1 pkg Taco seasoning mix
1/2 cup Green onions, chopped
4 Roma Tomatoes, diced
1 can (3 oz) Chopped Olives
2 cups Mexican Mix Shredded Cheese

Mix together the sour cream, mayonnaise and taco seasoning in a separate bowl.

To assemble: Using a 9 x 9-inch casserole, layer the dip as follows. Spread the bean dip evenly on the bottom of the pan. Top with the guacamole. Then top with the sour cream mixture, green onions, tomatoes and olives. Put cheese on right before serving. Serve with tortilla chips.

Source: www.chefjamie.com