Sweet Cinnamon Biscuits

2 cups Flour, sifted
1 Tbs Baking Powder
1 tsp Salt
1/4 tsp Baking Soda
1/4 cup Vegetable oil
3/4 cup Buttermilk
8 Tbs (1 Stick) Butter, softened
3/4 cup Sugar
1 tsp Cinnamon
1 cup milk (optional)

Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.

Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle.

Preheat the oven to 400. Grease a 9-inch round baking pan lightly.

Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.

Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in a prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven. Pour milk over the top if desired. Serve hot.

Servings: 6

Source: Grandma's Secrets Recipe Cards

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