Spaghetti Squash

1 To Bake: Cut lengthwise, remove seeds. Pierce skin with fork. Place cut side down, bake at 350 degrees for 45 minutes. Turn squash, bake until skin is tender.

2 To Microwave: Cut lengthwise, remove seeds. Pierce skin with fork. Place cut side down in ¼ cup water. Cover with clear wrap, cook 7 to 10 minutes.

3 To Boil: Place in covered pot in 2" of water for 20 minutes.

4 Run fork over inside of cooked squash to release spaghetti-like strands. Season with salt and pepper, parmesan cheese, spaghetti sauce, or bacon bits.

Source: Sticker on Squash