6 cup Milk
6 Tbs Cream of Wheat
6 Tbs sugar
1 tsp Salt

Stir at low temperature constantly, gradually raising the heat (over about 1/2 hour). When bubbly around edges, it's done. Serve on a plate with a pat of butter on top and toast on the side.

Servings: 6

Source: Brandon T (my funny Brother-in-law)

***NOTE: This is a recipe that Brandon likes to make on Christmas morning. He told me how to make it...I've never made it by myself. I think the trick to this one is that it has to take an hour and a half to make...if you've done it any faster than that, it's no good. :) Just joking Brandon. Honestly though, I'd rather have him make it for me again than to attempt it myself. It was really yummy though.

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