Pig Picken Cake

1 Yellow Cake Mix
4 eggs
3/4 cup oil
1/2 Tbs vanilla
1 (11 oz.) can Mandrine Oranges, undrained

Frosting:
1 Large package of Cool Whip
1 Large can of crushed pineapple, in syrup
1 box of vanilla pudding powder

Mix cake mix, eggs, oil, vanilla and oranges. Bake at 325 degrees for about 25 minutes. Cool completely. Mix all frosting ingredients and frost cooled cake.

Cooking Tips: Maybe try this recipe as individual muffin sized servings.

Source: Cyndee H (my Wonderful Step-Mother)