Peach Cobbler

Crust:
1 stick Butter, melted
1 1/2 cups Sugar
3/4 cup Flour
1/2 tsp Salt
Heaping tsp Baking Powder
2/3 cup Milk

Filling:
4 cups Peaches
1/2 cup Sugar
2 tbs Cinnamon

Topping:
1/2 stick Butter
1/2 cup Sugar
1 cup Flour
Cinnamon

Mix the crust ingredients and pour them into a 9 x 13-inch pan. Mix the filling ingredients in a saucpan and bring to a boil. Pour mixture over the crust. Combine the topping ingredients and sprinkle on top of the peaches. Bake at 400° for 30 minutes or until brown.

Source: Diane H (my Mother-in-law)

***NOTE: Diane is the resident expert on peaches. She can fix them any way you want them. She lives on a peach farm...so if you are looking for a tried and true Peach Cobbler recipe...go NO futher. I'm sure she has tried alot of recipes, but this is the one she makes time and time again.