Layered Spinach Salad

1 package (9 oz) Refrigerated Cheese Tortellini
2 cups Red cabbage, shredded
6 cups Torn fresh spinach
2 cups Cherry tomatoes, halved
1/2 cup Green onions, sliced
1 bottle (8 oz) Ranch salad dressing
8 strips Bacon, cooked and crumbled

Cook Tortellini according to package directions. Drain and rinse with cold water; set aside to cool. In a large glass bowl, layer cabbage, spinach, tortellini, tomatoes and onions. Pour dressing over top, sprinkle with bacon if desired. Cover and refrigerate for at least 1 hour (or overnight). Makes a large bowl of salad.

Source: Cyndee H (my Wonderfuly Step-Mother)