King Ranch Chicken

1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 cup Chicken Broth
1 can Rotel Tomatoes
1 1/2 tsp Chili powder
2 cups Chicken, cooked
12 Corn tortillas
1/4 lb Grated cheese

1 In a bowl, combine soups with Rotel and chilli powder. Cut up tortillas and dip in the chicken broth. Cover the bottom of a 9 x 13-inch baking dish with layer of tortillas. Layer with chicken. Pour soup mixture over this. Repeat steps until all ingredients are used up. Cheese goes on top. Bake at 350° for 30 minutes.

***NOTE: Rotel can be purchased mild or spicy depending on how you like it.