Emeril's Essence

2 1/2 tbs Sweet paprika
1/8 cup Salt
1/8 cup Garlic powder
1 tbs Freshly ground black pepper
1 tbs Onion powder
1 tbs Cayenne pepper
1 tbs Dried oregano
1 tbs Dried thyme

Combine all ingredients in a small mixing bowl and blend well. Store in an airtight container in you spice cabinet for up to 3 months.

Author: Emeril Lagasse
Source: Food Network

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