Crabbies

1/2 stick Butter, softened
1 jar (5 oz) Kraft Old English Cheese Spread
1 1/2 tsp Mayonnaise
1/4 tsp Garlic
1/4 tspSeasoned salt (or Serendipity)
1 can or bag (7 oz) Crab Meat
6 thick English muffins

Cream the first 5 ingredients together. Add crabmeat last. Spread on English muffin halves. You can freeze them at this point if you want. To serve, broil until golden brown. Cut into quarters.

Recipe Source
Source: Michelle S (my Sister-in-law)

No comments: