Cheesy Chicken Quesadillas

3 Boneless, skinless chicken breasts
1 3/4 cups water
1 bag Rice-a-Roni Spanish rice Mix
6 flour tortillas
1/4 cup sliced black olives
1 1/4 cups shredded Mexican Style cheese

Salsa and sour cream are optional

1 Preheat oven to 400°F. Cut chicken into 1-inch pieces. In large skillet, combine water, rice and contents of seasoning packet. Add chicken and bring to a boil. Cover, reduce heat and simmer 10 minutes. Spray both sides of tortillas with non-stick cooking spray, place 3 tortillas onto a baking sheet. Top each with rice mixture, olives and 1/3 cup of cheese. Top this with a second tortilla. Bake 5 to 7 minutes or until lightly browned (flip over to brown other side if desired) cut into wedges. Top with salsa and sour cream.

Serves 2 or 3.

Source: Tyson Perfect Meals Cookbook